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DETOXIFICATION OF CASSAVA LEAVES BY SIMPLE TRADITIONAL METHODSMADUIGWU EN; UMOH IB.1982; TOXICOL. LETT.; ISSN 0378-4274; NLD; DA. 1982; VOL. 10; NO 2-3; PP. 245-248; BIBL. 11 REF.Article

THE SUPPLEMENTARY ROLE OF LEAF PROTEIN CONCENTRATE IN SOME TROPICAL AND SUB-TROPICAL FOODS IN RATS.UMOH IB; OKE OL.1977; NUTRIT. REP. INTERNATION.; U.S.A.; DA. 1977; VOL. 16; NO 1; PP. 29-35; BIBL. 1 P. 1/2Article

NUTRIENT CHANGES IN SOME NIGERIAN PEASANT FOODS DURING COOKING. IV: MINERAL ELEMENT COMPOSITIONUMOH IB; BASSIR O.1981; NUTR. REP. INT.; ISSN 0029-6635; USA; DA. 1981; VOL. 24; NO 1; PP. 105-120; BIBL. 34 REF.Article

LESSER KNOWN OILSEEDS. I. CHEMICAL COMPOSITION.OKE OL; UMOH IB.1978; NUTRIT. REP. INTERNATION.; USA; DA. 1978; VOL. 17; NO 3; PP. 293-297; BIBL. 6 REF.Article

LESSER KONWN OILSEEDS: A PRELIMINARY NOTE ON THEIR NUTRITIVE VALUE AS DETERMINED BY IN VITRO DIGESTION = GRAINES OLEAGINEUSES PEU CONNUES: NOTE PRELIMINAIRE SUR LEUR VALEUR NUTRITIVE DETERMINEE PAR DIGESTION IN VITROOKE OL; UMOH IB.1975; ECOL. FOOD NUTRIT.; G.B.; DA. 1975; VOL. 4; NO 2; PP. 87-89; BIBL. 5REF.Article

NUTRITIVE VALUE OF SOME LESSER KNOWN OILSEEDS IN RATS = VALEUR NUTRITIVE CHEZ LE RAT DE QUELQUES GRAINES OLEAGINEUSES PEU CONNUESUMOH IB; OKE OL.1974; NUTRIT. REP. INTERNATION.; U.S.A.; DA. 1974; VOL. 9; NO 6; PP. 453-460; BIBL. 19 REF.Article

EFFECT OF BIPIPERIDYL MUSTARD (BPM) TREATMENT ON THE FOOD CONSUMPTION AND WEIGHT GAIN PATTERN OF CHICKSUMOH IB; ETTE SI; MADUAGWU EN et al.1981; NUTR. REP. INT.; ISSN 0029-6635; USA; DA. 1981; VOL. 24; NO 1; PP. 31-37; BIBL. 12 REF.Article

THE USE OF FISH WASTE AS ANIMAL FEEDAFOLABI OA; OKE OL; UMOH IB et al.1980; NUTRIT. REP. INTERNATION.; USA; DA. 1980; VOL. 21; NO 6; PP. 901-906; BIBL. 8 REF.Article

THE NUTRITIVE VALUE OF LEAF PROTEIN FROM CELOSIA ARGENTEAOKE OL; OSUNTOGUN BA; UMOH IB et al.1982; NUTR. REP. INT.; ISSN 0029-6635; USA; DA. 1982; VOL. 25; NO 6; PP. 887-895; BIBL. 26 REF.Article

THE IMPORTANCE OF LYSINE IN CASSAVA-BASED FEEDSUMOH IB; AYALOGU EO; OKE OL et al.1979; NUTRIT. REP. INTERNATION.; USA; DA. 1979; VOL. 19; NO 2; PP. 203-207; BIBL. 9 REF.Article

EFFECTS OF DIFFERENT LEVELS OF PALM OIL AND SULPHUR IN CASSAVA-BASED DIETS = EFFET DE DIFFERENTS TAUX D'HUILE DE PALME ET DE SOUFRE DANS DES RATIONS ALIMENTAIRES A BASE DE MANIOCUMOH IB; AYALOGU EO; OKE OL et al.1983; FOOD CHEMISTRY; ISSN 0308-8146; GBR; DA. 1983; VOL. 10; NO 2; PP. 83-95; BIBL. 28 REF.; 5 TABL.Article

PRELIMINARY STUDIES ON THE NUTRITIVE VALUE OF SOME CEREAL-LIKE GRAINSAFOLABI AO; OKE OL; UMOH IB et al.1981; NUTR. REP. INT.; ISSN 0029-6635; USA; DA. 1981; VOL. 24; NO 2; PP. 389-394; BIBL. 6 REF.Article

EVALUATION OF THE NUTRITIVE VALUE OF SOME LESSER KNOWN PROTEIN SOURCES IN NIGERIAN PEASANT DIETSUMOH IB; AYALOGU EO; BASSIR O et al.1980; ECOL. FOOD NUTRIT.; GBR; DA. 1980; VOL. 9; NO 2; PP. 81-85; BIBL. 29 REF.Article

LESSER KNOWN OILSEEDS: NUTRITIVE VALUE OF THE PROTEIN ISOLATESSTAFFORD WL; UMOH IB; AYALOGU EO et al.1978; NUTRIT. REP. INTERNATION.; USA; DA. 1978; VOL. 18; NO 1; PP. 69-78; BIBL. 9 REF.Article

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